Apple Cinnamon Pancakes
This is a family favourite, and has been called “the best pancakes ever” by multiple friends. It’s a modification of a Company’s Coming recipe, tweaked over several years by my dad.
| 1x | 1.5x | |
|---|---|---|
| Flour | 1-1/2 cups | 2-1/4 cups |
| Sugar | 3 Tbsp | 4.5 Tbsp |
| Baking Powder | 1 Tbsp | 1-1/2 Tbsp |
| Salt | 1/2 Tsp | 3/4 Tsp |
| Cinnamon | 1 Tsp | 1-1/2 Tsp |
| Egg | 1 | 2 |
| Vegetable Oil | 3 Tbsp | 4.5 Tbsp |
| Milk | 1-3/4 cups | 2-5/8 cups |
| Apple, shredded | 1 | 1.5 |
- Combine dry ingredients in bowl.
- In separate bowl, beat the eggs, then mix other wet ingredients.
- Combine into dry bowl. Add shredded apple after mixing.
- Scoop into greased, medium hot pan in 1/3 cup increments.
Makes approximately 10 pancakes.