Apple Cinnamon Pancakes
This is a family favourite, and has been called “the best pancakes ever” by multiple friends. It’s a modification of a Company’s Coming recipe, tweaked over several years by my dad.
|Flour||1-1/2 cups||2-1/4 cups|
|Sugar||3 Tbsp||4.5 Tbsp|
|Baking Powder||1 Tbsp||1-1/2 Tbsp|
|Salt||1/2 Tsp||3/4 Tsp|
|Cinnamon||1 Tsp||1-1/2 Tsp|
|Vegetable Oil||3 Tbsp||4.5 Tbsp|
|Milk||1-3/4 cups||2-5/8 cups|
- Combine dry ingredients in bowl.
- In separate bowl, beat the eggs, then mix other wet ingredients.
- Combine into dry bowl. Add shredded apple after mixing.
- Scoop into greased, medium hot pan in 1/3 cup increments.
Makes approximately 10 pancakes.