Coconut Rice

Ingredients

Ingredient	1x	1.5x
Jasmine Rice	1-1/2 cups	2 cups
Unsweetened Coconut Milk	15 oz (1 can)	23 oz (1.5 cans)
Garlic, minced	1 clove	2 cloves
Salt	1 tsp	1.5 tsp
Water	1 cup	1.5 cups

Instructions

1. Rinse the dry Jasmine Rice well until the water runs clear.
2. In a medium-sized pot, mix together the Jasmine Rice, Coconut Milk, Garlic, Salt, and water. Bring to a boil.
3. Once the pot reaches a rolling boil, cover, reduce heat to low, and let simmer for 15 minutes.
4. After 15 minutes, turn off heat and let sit (with lid on) for an additional 10 minutes, or until the liquid is absorbed.