|Jasmine Rice||1-1/2 cups||2 cups|
|Unsweetened Coconut Milk||15 oz (1 can)||23 oz (1.5 cans)|
|Garlic, minced||1 clove||2 cloves|
|Salt||1 tsp||1.5 tsp|
|Water||1 cup||1.5 cups|
- Rinse the dry Jasmine Rice well until the water runs clear.
- In a medium-sized pot, mix together the Jasmine Rice, Coconut Milk, Garlic, Salt, and water. Bring to a boil.
- Once the pot reaches a rolling boil, cover, reduce heat to low, and let simmer for 15 minutes.
- After 15 minutes, turn off heat and let sit (with lid on) for an additional 10 minutes, or until the liquid is absorbed.